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8 Foods That Came Into Our Lives After The 90s

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8 Foods That Came Into Our Lives After The 90s

As the world becomes united, and our life styles become more universal, we pick up new things from other nations. The cuisine of the United States especially owes so many recipes to other countries.

So, did we always have the foods we eat today? What were the foods we discovered or that came into our lives from different cultures later on in history? Let's see 8 foods we started to eat after the 80s and 90s.

1. Cultivated mushrooms

We probably used to go "Ew, what's that thing on the ground!"

2. Pineapple

The official tropical flavor.

3. Risotto

We thought it was something fancy due to its name for years. It turns out Risotto is only Italian rice.

4. Crepes

Queen of our breakfasts.

5. Cereal

Can you imagine living without it?

6. Broccoli

It has so many haters.

7. Ketchup/Mayo/Mustard

I don't know what we dipped stuff in before.

8. Macaron

Became popular only in the last 5 years.

Date
2016.10.21 / 23:50
Author
Axar.az
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