This vegan sushi burrito recipe is the marriage between two great foods in one perfect hand-held package.

They’re easy to make, packed with flavour and super adaptable to whatever fillings you choose. I’ve stuffed sushi burritos with a rainbow of vegetables and deliciously crispy fried teriyaki tofu.

Sushi burritos, or sushirritos, are basically supersized sushi rolls that you eat with your hands.

They had their moment of fame a couple of years ago when a sushi burrito fast-food chain opened in California, but they clearly never caught on in Spain since I’ve just now discovered what could be my new favorite fusion food!

You can easily cook teriyaki tofu sushi. Just watch the video in the link!

Good luck: